2017 MOST MEMORABLE LIST by LIAM (HK)

The most memorable list series concludes with a list from Liam Lee, a friend who writes about craft beer/mead during his spare time, iif you read Chinese, you could find his blog on FB as shown below.

For his 2017 list, Liam is talking more about experiences of having craft beer/mead at specific places rather than just focusing on the brew itself--which is a nice touch since craft community do connects through the common love of good brew/awesome brew as well people we meet along the craft journey.

The Chinese version and photos are all Liam's--the English version would be my interpretation--again--not word by word.

年度最有印象酒单系列来到尾声，这次是来自香港的啤迷朋友LIAM的印象记，稍微不同的是，他并不是只谈酒，更多的是在聊去喝酒的过程和地方/人，的确，喝CRAFT乐趣并不是只在于酒本身，在哪里喝，和谁喝，遇到什么人都可以是很好的事情。

以下酒单的文和照片由LIAM提供，英文则是我的大概诠释版：-

感謝 Ct tai 再次邀請, 又有機會總結一下上年最有印象/難忘, 關於精釀啤酒/蜂蜜酒的兩三事......剛過去一年, 在家中, 到Taproom, 品飲派對, 或到外地喝酒, 也差不多超過500款了, 要詳細記起味道, 來甄選10款實在有難度! 所以使我最難忘的, 不是味道, 而是經歷, 且看看大家的口味是否相似? :P

with more than 500 beers/mead had last year--it's quite difficult to try to pick 10 favourites--this list is more about experiences rather than brew taste alone--let's  see if there's similarity? :)

1. OmnipolloFEST 2017

由計劃行程, 派對過程, 到啤酒陣容, 最難忘的首位當之無愧-- 少於兩星期前才決定這次北歐之旅, 首天遇到恐襲 (但 beer geeks 卻一於少理), tap list 方面, 30間著名酒廠, 最頂級的, 如 Hill Farmstead, Monkish, Other Half, Cycle Brewing, Trillium 等等,  已記不起味道怎樣, 只遺憾試不完數之不盡的酒款.....

An unforgettable trip to Stockholm for the fest---with all those delicious brew from names like Hillfarmstead, Monkish, Other Half, Cycle Brewing, Trillium and more---the only regrets being not able to try emm all. 

2. Bokkereyder "Druiven 2015"

北歐之旅的最後一天, 來到丹麥哥本哈根的 Koelschip-- 一間由Mikkeller開設, 號稱在比利時外坐擁最多Lambic收藏之地, 而Bokkereyder 則是Ratebeer 2016年最佳新酒廠第1名,  全世界更只有4間店鋪有他們的瓶裝! 當晚開了 "Druiven 2015", 用了Dornfelder, Pinot Noir 和Regent葡萄釀製的水果 lambic, 紅葡萄氣息, brett氣味跟礦物感濃烈, 以印有其品牌的 Zalto酒杯盛載, 滿足感滿分! 還要感謝太太跟我走了差不多一小時的路程.... :D

Last day of the trip to Scandinavia, had this grapes influenced beauty from Bokkereyder at Koelschip after almost an hour walk(thanks to wife for accompanying)--taste red wine-ish, brett, with hints of minerals--totally satisfied.

3. Mikkeller Bangkok 4th visit

第四次到那裡, 卻首次跟兩位beer geeks 好友同行, 感覺就是不一樣, 除了大熱的 Superstition meadery "Peanut Butter Jelly Crime (PBJC)" on tap, 能試盡 30 taps中的 15, 16 款, 10 餘款的蜂蜜酒, 不跟 beer geeks 一起, 似乎是 mission impossible 吧? 5th visit (27Jan2018) 又來了, 全為了他們的週年派對, 和探望好友 Dan Bark和他剛拿到米芝連一星的 "Upstairs Mikkeller"!!!

The 4th visit there--and first time going with 2 fellow geeks from HK--with 30 taps and quite a lot of Superstition meadery variants including PBJC in the house--glad to have company otherwise  cant possibly tried 15-16 from taps plus another 10 + mead variants.

5th Visit is on the way( 27th Jan)--for Mikkeller BKK's 4th anniversary party, as well visiting Chef Dan Bark and the recently Michelin star awarded Upstairs Mikkeller. 

4. Omnipollo X Buxton "Lemon Meringue Ice Cream Pie"

給初嚐精釀啤酒的朋友嚐嚐, 會覺得像汽水, 無甚特別, 但beer geeks自然知道釀製這平衡度高, 略帶啤酒花氣息的"檸檬特飲或檸檬雪葩 (sorbet)" 啤酒絕不是易事!!! 又是感謝太太的時間, 為我在八號風球當天買到同名的甜品"檸檬蛋白甜餅"作配對! 因酒的酸度比甜餅更高, 正好中和甜品的"膩口", 一次成功的 food pairing.

Newbies might find this to be very much like a soda, nothing special--but geeks would know its hard to create such balanced beer with hops/lemony flavours which taste almost like sorbet in a beer---time to thanks my wife for bringing home a lemon egg white sweet tart as pairing during a stormy day in HK--these two really went well as a pair.

5. Liefmans "Kriek (1985)"

品嚐"歷史"的一瓶, 經過20多年的洗禮, 連木塞都嚴重發霉, 酒是深棕色, 車厘子不見了, 換來醋酸, 菇類和皮革味道, 好喝與否都不重要了......感謝 Kenneth帶來這次經驗

A bottle with rotten cork--after 20 odd years--showing brownish color- cherries not to be found, tasty or not is no longer the point--thanks to fellow geek friend Kenneth for sharing.

6. Omnipollo X Evil Twin "Lemonade/ Pink lemonade IPA"

跟"Lemon Meringue Pie" 有異曲同工之妙,  "Lemonade IPA" 更在香港牽起熱潮, "Pink Lemonade IPA" 平衡度較佳, 而 "Old Fashioned" 的果汁感覺更像 NE IPA, 均是不可思議的酒款...... Henok 和 Karl Grandin 的 label 也是吸引我的地方, haha, 期待他們的 "Half & Half Lemonade Ice Tea IPA"

Amazing brew from these guys--and attractive labeling too.

7. Tired Hands X Omnipollo "Tangerine Dream Milkshake IPA"

啤酒能夠拉近人與人之間的距離又一証明 (太誇張吧?!), 到美國費城出差, 跟初次見面的同事熟絡就是靠 IPA! , Milkshake IPA 系列今次加入柑橘, 橙汁般的外表, 水果的香甜正好中和輕微的啤酒花辛辣, 是我喝過最好的 NE IPA 三甲之一

sharing some beer is a good way of getting close to people--this trip to Philadelphia drinking with newly met colleagues has proven it--as for the brew the fruity flavours nicely balance out the stronger taste from hops---one of the top 3 NEIPAs i ever had so far.

8. Barrel aged Imperial stouts from Hong Kong local breweries

本地的酒廠發展得越來越好, 也開始推出更多複雜的酒款, Young Master Ales "黑無常 (Hak Mo Sheung)" 是曾經在 MBCC 2017現身, 波本酒桶陳釀的 imperial stout, 還有加入辣椒, 朱古力和紅桑莓版本; Moonzen Brewery "門寶䘵神 (Moonbo & Lukzen)" 則是跟 Against the Grain 合作, 加入波本酒桶木片, 以煙熏麥芽和四川花椒釀製, 質素均是讓香港人感自豪

The local breweries scene in HK is getting better--for examples the BA imperial stout by Young Master Ales--as well as Moonzen Brewery's collab brew with Against the grain--some brews which the locals can be proud of.

9. Superstition meadery "Berry White Day Asia"

從沒想過香港這蜂蜜酒剛起步之地, 會舉辦這mead geeks趨之若騖的活動, 也是他們首次在亞洲舉辦的地方, 能一口氣試勻2017版本 "Berry White Series"的機會絕無僅有, 味道還用多說? 4 款 "Berry White" 厲害之處在於味道濃郁分明, , 莓酸中和了蜂蜜酒的甜度, 加上白朱古力的香氣, 是意想不到的"夾"!!  

It's quite unimaginable an event of this level would happen in HK, this is the only such event in Asia--with a rare chance to taste all 4 White Series at one go--the rich and distinctively different layering of tartness and honey sweetness, plus the beauty of added chocolate--just so perfectly in harmony.

10. New Glarus Brewing Co. "Strawberry Rhubarb"

翻開相簿, 看到2017年1月1日喝的就是 New Glarus 的 "Belgian Red" 車厘子啤酒, 無獨有偶, 2018年的第一枝是他們的 "Strawberry Rhuarb", 不像他們恆常款式極濃烈新鮮水果的味道, 大黃 (Rhubarb) 的蔬菜氣息甚強, 士多啤梨反而其次, 但酒體極幼滑, 是對他們的酒嶄新體驗!

While referring back to the beer photos--the beer had in 1st JAN 2017 was New Glarus "Belgian Red"---coincidentally JAN 1st 2018 the first beer also from the same brewery--this time is Strawberry Rhubarb--with the rhubarb showing stronger influences than strawberry--tone new experience added.

2017 MOST MEMORABLE LIST by TAEY(BKK)

Taey is a geek from Bangkok--from his early days at Mikkeller Bangkok to being a brewer at a brew house, craft beer(and later on mead) has always been something he enjoys--here's his list for last year--done via Messenger chat as he is quite busy nowadays preparing for a new project(which of course has got to do with craft beer...)--he said it's a little hard to choose as he had short-listed 30, here's what happened as we chatted on and the list came on...

TAEY是比较早期在曼谷米吧认识的啤迷朋友，这几年换了当酿酒师，对CRAFT的喜爱依然，最近的他忙着准备一个跟酿酒有关的新计划，这是跟他通过聊天方式，从他个人选中30支不同风格啤酒列出的去年最有印象酒单：-

BFM (Brasserie des Franches-Montagnes): √400 Saison 20th Anniversary Special Edition I - Ale Brewed With Grapes

ABV: 6.0%

Style: Saison / Farmhouse Ale

我对TAEY小说--知道你个人偏爱这家酿坊作品。

Verdant Brewing Co.: PULP!

The second one

Decent dipa

来自因果新酿坊的双份IPA

And this one is BFM: Highway To Helles Velvet Underground Edition

The best pale ale of 2017

TAEY觉得是去年喝过最好喝的淡啤。

And best NE IPA for me last year is Cocohut from Greencheek Beer Co.

他去年最喜欢的类果汁IPA

Best imp stout came with the most fanciest glassware

Goose Island Beer Co.

Bourbon County Brand Stout Backyard Rye (2013) 12.7%

用最炫的被喝去年他觉得最好的黑啤

The Trilogy MMXVII - HOPS

By Northern Monk x Deya

7.4% Rye IPA

另一个来自英伦酿坊的裸麦IPA

Bottle Logic Brewing: Foundamental Observation (2017

近年备受啤迷追捧的美国酿坊人气之作

Brasserie Trois Dames

Brett IPA

6.5%

Sour - Farmhouse IPA

用了酒香酵母的IPA。

Brewlander & Co. (Singapore) - Love (Wild IPA) - 6.5% - IPA 

新加坡酿酒师的作品。

Ok, This one was beyond expectation

- Taiwan Ale Brewery

- Lambic Style Sour Mango

- 4.0%

- LIt's "Lambic - Traditional" according to Untappd  

让TAEY感到意外的台湾酸啤酒。

New Glarus Brewing Co.

- Serendipity

- 4.0%

- Fruit Beer

来至美国酿坊的水果啤酒--酒香中带着杏果味。

Brewski

- Persiko Feber IPA

- 6.5%

- IPA 

来自北欧的水果风味IPA

And the last one will be the shame that I had it first time on 2017 since I missed a chance to try when it launch in Thailand long time agoes.. and that beer is.......

Lagunitas: Sucks

This one is so balance and classic. Love it

说是最后一支了--来至美国的大厂名作--好些时候之前在泰国推出TAEY没喝到--直到去年才初体验。

Oh another one will be the last

加了一支美国酿坊IPA，说是最后了。

Damn it.. another 2

Done..

That was all

XXX的--再加多2支。。。好了。就那样。

2017 MOST MEMORABLE LIST--by CT (KL)

Into the second week of 2018, looking back, there's obviously the big miss of not able to make it out there in Copenhagen for MBCC beer week--though there's a consolation of sort of having attended Asia's first ever mead+casual fine dining pairing dinner at Upstairs@Mikkeller Bangkok.

我的2017精选酒单--也加了一些没在专栏中提起的酒。

Here's my list of memorable ones--as well added a few not mentioned in the newspaper column( partly due to limited space a page can accommodate)--in no particular order*

一年刚过，身为啤迷，最大憾事莫过于没能参与去年哥本哈根啤酒庆典，值得安慰是有幸去曼谷参与美国顶级蜜酒作坊SUPERSTITION MEADERY在最近拿到米其林一星的“米吧”楼上餐厅（UPSTAIRS AT MIKKELLER BANGKOK）亚洲唯一一场蜜酒美食配搭晚宴。虽说少了一次哥本哈根啤酒周的洗礼，回望去年喝过的不同类别啤酒蜜酒中，仍有好些精彩酿品值得一提。（排名不分先后）

B.Nektar--- Mutant Zombie Killer

Had this in a sharing session here in KL--it was instantly attention grabbing--and then some sort of F words followed--not because it was bad--but Dangerously drinkable/delicious---it never felt like a high abv brew--more like a very easy drinking fruits influenced session mead/cider sort--what an amazing accidental brew.

因为酿酒师无意中犯错情况下误打误撞碰出来的美酒，虽然酒精度相当高，但喝起来一点都没负担，易喝到让人以为只是5/6度左右低度好喝水果蜜酒，喝当时第一印象是，好好喝，但也很危险，美味易喝程度实在有些过份。

Homage--- Chat Flou

Not heard of this US brewery before tasting it in an after party at Mikkeller Bangkok- right after the mead pairing dinner-was totally surprised by the finesse displayed first through the nose--think rotten peach( in a nice way)--then the layering of body/taste--thanks to JJ for sharing this beauty.( and duck duck gooze)

美国啤迷朋友从洛杉矶带到曼谷分享的瓶子，是一家新酿坊的杏子酸啤酒，用最直接语言形容的话，闻起来就像发酵中的杏果汁，有点意料之外的带比利时天然发酵果酸啤酒风味，喝起来充满醇香果酸味，可口舒畅。

Cloud Water + The Veil -- Chubbles

& Other Half ---All Citra Everything

No doubt NEIPA was the buzz word last year( and still is)--for the uninitiated--what NEIPA do is to make the usually more bitter/harder style of IPA into something more juicy/fruity--in some cases much softer than the hops attack focus "traditional ipas"( which is a misconception as there's also some very balance and easy drinking IPAs)

As with any beer styles, there's different approach/school of thoughts applied by different brewers--and it's natural that not all NEIPAs willl be tasty or to one's liking--some NEIPA can taste overly sweet or cloying to some.

With fresh/finer NEIPAs harder to source in ASIA--these two were the standouts among some in vouge/in demand US/UK brews tasted last year.

New England IPA, 近期最热门IPA新形态，简单说就是口感酒体类似果汁的印度淡啤, 跟口感比较苦涩传统IPA 最大分别是酿品做出类似果汁口感，为IPA 带出另一种层次。由于是类果汁，一些酿品喝起来比较像是喝着果汁或浓缩果汁多过像印度淡陴，有些感觉过甜或腻口，个人来说，不是很爱。

个人喜好之外，酿品水准高低当然有很大影响，今年喝过酿品中，英美高手合酿的Chubbles和来自纽约酿坊的All Citra Everything均衡可口，感觉对味。

The Lost Abby  --Duck Duck Gooze

A bottle brought in to Bangkok from the states by JJ for a sharing session---long heard of this hard to come by bottle--the biggest impression after pouring was the nose of the brew--it was wonderful--but the beer did not taste as awesome as the nose--it did not bring about the usual Gueze feelings--tasted quite subtle--almost underwhelming for a big name bottle but still one to remember.

#side note

in the newspaper column--somehow i made the the mistake of referring this tribute to Gueze brew as Gose( yeah i know--what a careless fxxked up)

朋友从美国带来曼谷分享的酸中带咸德式风格啤酒，就算在美国本土也属于盛名难寻瓶子，是风格比较“轻量级”的酸啤酒，喝时不能用比利时LAMBIC标准去期待，这支酒最吸引的是一开始的酒香，韵味很足，不过酒体层次比较简单，属于闻香比口感出色酿品。

更正

原文有误导性---这其实是美国酿坊向比利时天然发酵果酸啤酒类型中的GUEZE致意之作--虽然酒体口感喝起来不像-但也不能说成是德式啤酒风格--因为GUEZE和GOSE之间还是很不同的。

Mikkeller--- Sontan Cherry

Truth be told--there was no expectations whatsoever with this one during a share in KL--but it kinda wow everyone sipping it--it's really well made--full of cherries goodness yet not overpowering--for a little while you could even mistaken it as a wine-beer.

本地瓶子分享会上喝到的樱桃酒，是丹麦米记和一家葡萄酒酿坊合作的浓郁水果酒，可以想象成把鲜榨果肉果汁丢在容器中发酵再过滤而成的鲜美果酒，入口细致香醇，充满樱桃鲜甜酸，是让人想再喝的美味酿品。

Alesmith  --Speedway Thai

Thanks to John for bringing this one back from Bangkok and shared with the guys here--speedway stout is no doubt one of the benchmark stouts out there--this Thai tribute version uses some Thai ingredients--and it was really to the point--the brew though still essentially a speedway stout--but it showcase the Thai ingredients in a nice way--it's likely not the most complex or best variants of speedway stouts out there--but if you like Thai food--this one will remind you of some Thai flavours.

朋友从曼谷米吧带回来分享的瓶子，Speedway stout 是这家美国加州酿坊代表作，原版之外有非常多变奏版，这是使用几种具有泰国特色食材加入酿造，除了保持黑啤应有醇香，也体现了泰国食材带来的特色。

Yorocco-- BA Saison(Unlended version)

The consensus among some of us geeks is that Japanese brew is mostly very drinkable but somehow too polite/mellow--seems lacking some edges that would make one to sit up and notice.

Well--what a surprise this brew turn out to be--shared this in Tokyo with a newly acquainted geek from the states--after 2 sips--both of us were like "damn--this beer is something"--it's not a in your face kind of beer--on the contrary--it's basically still is a subtle brew--but i guess the magic with wine oak barrel aging did the trick-- it was full of oak goodness--almost felt like sipping a fine white wine beer--easy drinking on another level --full of nuances.

综合啤迷朋友们的意见，大家一直以来对日本啤酒印象是易喝相当不错仅此而已，不会觉得有意外惊喜酿品。这支原味桶陈农场风格低度啤酒让人改观，充满葡萄酒木桶香味，像是喝着有层次，静态的白葡萄啤酒，美味。

Superstition mead pairing dinner at Upstairs Mikkeller Bangkok

the founders/owners of Supersition Meadery---Jeff and Jen and their 2 sons were in Bangkok early last year during a family trip to Asia--the pairing dinner was the only event held--with the awesome White Series plus 7 other variants of their mead/cider --it was something i could not miss---Chef Dan tweak a little on the menu to better suit  the mead/cider theme--it was an amazing pairing/dining experience especially what Chef Dan did with the desserts to pair with Peanut Butter Jelly Crime--as well as the finale 4 variants of White Series. 

配合SUPERSTITION酿坊创始人JEFF和JEN还有孩子们在泰国度假，去年初曼谷米吧楼上餐厅举行了亚洲唯一一场美食配搭蜜酒晚宴。对不太了解这家餐厅的，这是亚洲唯一坚持美食配搭啤酒或蜜酒的米其林一星餐厅，这里没有葡萄酒供应，包括甜点在内的10道美食只配搭啤酒或蜜酒。当晚菜单是主厨DAN BARK根据11款不同类型蜜酒调整而设，特别是配合PEANUT BUTTER JELLY CRIME和压轴4款WHITE SERIES的甜点设计更是突出，是新颖有趣的美味用餐经验

SIDE NOTE:-

Black Tuesday is always welcome

obviously we don't get any supply of this monster brew in Asia--not by any means--the only way is to seek your own way--thanks to Toga who secured this beauty from the states and shared this in KL

黑色星期二不是很好意头的一天，不过装在瓶子里的话几时都欢迎，这是在亚洲找不到供应的黑色佳酿，要喝只能自己想办法或通过美国朋友帮忙。去年在KL喝到这支的多谢啤迷朋友有TOGA把私货拿出来分享。

first ever Saison Dupont fresh on tap in KL

Manu is a friend who imports some nice Belgium beers to KL--this one though was the very first time we have seen it on tap--thanks to this guy--we had the pleasure of not only drinking it fresh on tap but also during a private invite to his home bar...:)

在本地友人MANU的私家酒吧喝到的，这是KL第一次有上了啤酒泵的SAISON DUPONT， 在KL搞酒类进口很不容易，多的他们的持续坚持。 

Lambic( and nice sours) here is heaven sent

getting any Lambic this part of the world is hard--with very little official distributions in ASIA for lambic ( as well very little to none distro for some American sours)--so anything above average that pops up this part of the world is welcome with open arms really--here's some shared ones last year.

在亚洲要喝到一些特定酿坊的比利时天然发酵果酸啤酒或美国酿坊酸啤酒不是那么容易的事，因为正式供应量和选择都很有限，在KL的话就更不用说，所以每次能喝到无论是自己还是朋友外求得来的瓶子都值得珍惜。

2017 MOST MEMORABLE LIST by FISH (HK)

Today's list is from Fish Fung, a geek friend from Hong Kong. Fish is from the industry as she manage Tap beer bar at Mongkok, and is a familiar face to many in the craft community in and around HK, a certified BJCP beer judge and certified cicerone beer server, Fish has picked these 8 beers/mead for her 2017 list.（English version is based on her copy in Chinese--not word by word though)

对不少到过香港TAP专卖吧的啤迷朋友来说，阿鱼FISH FUNG是不陌生的名字，身为香港精酿啤酒行业一份子，FISH除了工作上面向CRAFT， 也考上了BJCP 和CICERONE两大啤酒专业认证，以下是她的年度酒单：-(英文为大意翻翻）

2017年度之啤

首先感謝CT Tai 的邀請，有機會寫一個2017年度最深印象的啤酒回顧，過往飲生涯中，都應該試過不少好東西，有時真的需要拍照以便自己可以回看，不然真的很易忘記。

我精選了8個最令我記得或者200分好飲的啤酒，有部份還真的要感謝朋友們無私的分享，才令我這“井底之魚”有機會嘗試。

第一枝 ─ 新加坡的黃金愛爾

Singapore / Brewlander / Hope Summer Ale / 4.5%ABV

Brewlander是新加坡品牌，釀酒廠設於柬埔寨，剛好成立一週年。釀酒師是當地人，他為新加坡悶熱的天氣打造了這啤酒─HOPE Summer Ale (品種屬於黃金愛爾)，其實也蠻適合香港潮濕的天氣，回想那天正值風球前夕，坐左平台外，呷一口爽口清脆的啤酒，十分解鬱。雖然很多啤酒都做到清爽口感，但它還帶來一陣陣麥芽甜香，如微微蜜糖、餅乾，和啤酒花帶出的花香及橘子如橙皮香味，酒體十分乾淨氣泡亦十分足夠，酒精度不算高，算是亞洲區釀得比較好的淡愛爾系列之一。

A Singapore craft brand brewed in Cambodia, a very nice ale for the often hot and humid weather of South East Asia, and suitable for Hong Kong weather too--refreshing, crisp, with hints of honey/biscuit and floral/citrus influences from the hops, one of the better Asia brew around.

第二枝 ─ 酸啤入門

Sweden & Maryland USA / Dugges & Stillwater / Tropic Sunrise / 4.5%ABV

這枝是由瑞典與美國聯手合釀第二隻的酸啤，今次加入了芒果、菠蘿和紅桑子，水果香氣四溢，令其啤酒酸味更加突出，或者有部分飲家仍然不太接受酸啤，但它增添熱帶果風味，口感清脆易入口，尤如喝一樣有汽的雜果汁。在炎炎夏日有這杯美味解渴的酸啤，簡直是消暑良物。

With hints of mango/pineapple and raspberry, fruity and sour, a light and easy drinking one especially during a hot summer day.

第三枝 ─ 來自德州的禮物

Texas USA / Jester King / Colour Five / 7.1%ABV

美國德州某些啤酒廠是謝絕對外出售，即使是隔壁的州省，你必須於它的酒廠排隊買或是少量當地的啤酒零售購買，而有幸喝到這枝啤酒要感激來自德州的精釀啤愛好者特地帶來香港。這是一枝更加多工序的酸啤：先是用上混合酸酵母及天然酵母(包括農舍酵母、當地地區天然野生酵母、乳酸菌等)進行發酵，再者放入橡木桶進行二次發酵，最後加入當地藍莓再次發酵幾星期才入樽熟成。

單是幻想都彷如喝得到的複雜味道，既有Saison的汽泡感、Kriek (Fruit Lambic) 的果酸度、亦有Flanders Red的橡木味，入口第一句我只有：「嘩，非常好喝！」它能提供每種風味的特性及十分平衡著大家的味道，不會搶了風頭，莓味的酸剛好襯托橡木的香，農舍酵母亦提升了其啤酒本身的水果味道，酒體溫和，即使要我獨自完成一、兩枝500亳升的枝裝亦不是問題，問題是在香港跟本沒機會買到啊。

A gift from geeks all the way from the states--a barrel aged sour brew with blueberry, this is one complex beer giving drinkers a feel of saison/kriek/flanders red influemces, so tasty and balance--only problem is--can't find this in Hong Kong!

第四枝 ─ 萬聖節啤酒

New York USA / Southern Tier / Pumking 8.6%ABV

我一向喜歡喝一些香料味的啤酒，而秋季啤酒系列中的南瓜啤(Pumpkin Ale)就是其中一款，當中的南瓜在啤酒的角色其實不算特出，它本來就是沒有很強的味道，所以釀製啤酒時都需要加入香料如玉桂、荳蔻、丁香等提升味道，就如南瓜湯主要味道也是來自胡蘿蔔。 這枝美國品牌出的南瓜啤比平常的更加濃味、酒精度較高，入口帶強而有力的麥芽骨幹如輕烘焙、焦糖、餅乾，再來是不同香料味蜂擁而上，亦不會帶酒精的刺鼻感，十分適合十月尾開始轉涼的天氣。

Fish enjoys beers with spices, and this is one of those--This is quite a stronger than usual pumpkin brew in terms of flavours/abv, tastiing light roasted malt-caramel-biscuit with spices influence but no burning alcohol, suitable for weather towards last quarter of year.  

第五枝 ─ 注入氮氣的啤酒

Hong Kong / Celebration Ale on Nitro / Young Master / 6%ABV

不同季節也有對應的季節性啤酒，在冬天時會有很多高濃度或帶有香料的啤酒，如紅酒般，冬天會加入不同水果及香料煮熱成熱紅酒(Mulled Wine)。今次我選中的是較溫和的波特黑啤，如果一晚想多喝幾杯酒，高濃度的選擇可能兩杯後便有醉意了。所以這杯剛剛好，加入香料釀造，帶有微烘焙麵包、朱古力、咖啡、玉桂、丁香等等味道，特別的是酒廠為它注入氮氣令其口感更加滑身、泡頭更加豐厚，有如雪糕般幼滑，如果再配一塊薑餅進食簡直如虎添翼，更加滋味。

A spiced stouts on nitro--best for cooler weather--smooth as ice-cream--if add on a gingerbread to go along with--even better.

第六枝 ─ 陳年版印度淡啤

Delaware USA / Dogfish Head / 120 Minute IPA / 16.5 -21%ABV / IBU120

通常選擇印度淡啤(IPA)的條件是取決於啤酒的新鮮程度，愈新鮮愈美味。在一次啤酒聚會中，主題為不同陳年年份啤酒的轉變，整晚有不同品種的陳年版，十分有趣的嘗試，最令我記得就是這枝120 Minute帝國印度淡啤(Imperial IPA)，大約年份為2013至2016，釀酒師更聲稱這是釀過最濃烈的印度淡啤，釀製過程中，每天都加入新鮮啤酒花冷泡(這做法稱為Dry-Hopped)，目標酒精可高達21度酒精濃度，甘苦度高至120IBU。當啤酒花不再為新鮮而喝，那會是什麼的味道？陳年過的啤酒酒精都會降低一點，例如2009年的120 Minute只淨下18度酒精濃度，會更加著重麥芽的表現，有些麥芽糖、拖肥糖、焦糖，也有啤酒花的回甘帶有花香、樹脂、泥士、熟成水果味道等，個人認為有點像啤酒花沉澱後的大麥啤(Barley Wine)。

Had it during a beer sharing with different years vertical variants(2013-2016), an interesting experience--personally Fish thought it's tasting more like a Barley Wine with faded hops influence. 

第七枝 ─ 最好的經典黑啤

California USA / AleSmith / Speedway Stout 12%ABV

這Speedway司陶特黑啤一直都很受歡迎 (Stout)，可惜在香港沒有經銷商代理這款酒，第一次試是朋友在美國帶回來，雖然只有一小杯但已令我一試愛上，直至在新加坡發現有零售時立即刻不容緩地買了，終於可以一大杯慢慢品嚐。它人入了當地優質烘焙咖啡，柔滑口感，氣泡亦較細膩，有濃郁的黑麥特性，如黑朱古力、烘焙咖啡、深色水果、拖肥糖、焦糖等味道，味道整體都很平衡，很容易飲，一整晚也很舒服，即使放了一小時，風味依然濃而不膩，但要小心的是竟然有12度酒精濃度。

Fish first had a little of this famous stout when a friend brought back from the states since theres no official distro in Hong Kong--and then found it in Singapore and happily bought to drink more for herself :)    A tasty stout that still taste really nice even after leaving aside for an hour--but look out for the abv though.

第八枝 ─ 甜絲絲蜂蜜酒

Michigan USA / B. Nektar / #dragonsarereal / 14%ABV

近年香港興起蜂蜜酒熱潮，它也是啤酒品種之一，是以蜜糖取代麥芽為原材料釀製的啤酒，味道會偏甜，對於啤酒新手這絕對是非常易飲之選，但相對由於全用高質蜜糖提煉所以價格亦會偏高。其實我不算是一個嗜甜的人，但這枝Dragon are Real令我十分驚喜，是一枝加入了車厘子汁、烟熏墨西哥辣椒、可可豆釀製的蜂蜜酒，再把它放入New Holland酒廠的Dragon’s Milk木桶中陳年，性格十分複雜， 酒體帶紅寶石色，入口先是感受到黑朱古力的香味、帶有莓味的微微甜味，尾段才感受到辣椒的風味，有輕輕的灼熱感在喉嚨中盪氣迴腸，整體感覺十分平衡，每個味道都相得益彰，剛好到位，甜得舒服、辣得舒服。

Mead is something very new to Hong Kong--it can be seen as a type of craft beer--instead of using malt as base for fermentation--mead uses honey---Fish is not a sweet-tooth person but was pleasantly surprised with this one--a complex one with hints of sweet and spiciness--a distinctively nice one.

喝精釀啤酒能結識世界各地的朋友，遇上志投道合人都願意交流分享飲啤心得，當然飲酒還是適可而止，學懂如何品嚐啤酒亦幫助你可以喝到啤酒本身應有的價值，希望大家飲得開心時亦可以了解啤酒其本身的故事會令喝酒變得更有趣。Cheers!

 Craft-drinking is a fun way to get to know friends from all over the world, especially meeting like minded people and sharing experiences of craft-tasting. Learning how to appreciate the taste profile of a brew would help one to value the brew better, including understanding the story/spirits of the brew/breweries--that would make craft-drinking that much more fun. Cheers.