WEEK 99 --- Open up your senses-- STOP being a Beer-Blind

It is a fact not even worth arguing--that 9 out of 10( or it could well be 11 out of 10!) people only know beer as BEER, as in MACRO BEER - that its always a no-brain-er when ordering a BEER.

啤酒是不需要选择-不用想的冷饮。

这是绝对大多数人的观念。

这当然是错的- 多得单调无趣大厂啤酒多年“调教”有方--大家基本都变“啤盲”而不自知。

看看下面说的几件事，你可以再决定是不是乐于继续被蒙蔽感官。

It is also a fact that MACRO BEER giants- through the years--with their marketing money/strength and "lifestyle" ad campaigns has firmly planted the stereo-type images of BEER in a certain way--here's some general attitude people would have when mentioning BEER (much like in a blind-folded way) :-

1) BEER is either "white" or "black"-varieties? what varieties?

Anyone growing up/living long enough in  Asia- particularly Malaysia or Singapore would have heard this many times over--that BEER is either only "white" or "black"--that's the only way BEER is known.

It's a fact( though it's a pity) that absolute majority don't know / not heard of craft beer--that's the awesome colorful beer world full of varieties/styles way beyond just "white" or "black".

Perhaps the closest anyone who refer BEER world as just 2 tone in color could muster is DRAFT BEER( instead of craft)- thanks but no thanks to the influence of MACRO.

1) 啤酒不是白就是黑，没什么需要选择的。

对绝大多数人来说，啤酒从来不是需要考虑“喝什么”“怎么喝”的冷饮，啤酒就只是啤酒，没什么复杂的，没什么好选择的，大家的认知就只有白啤或黑啤。

这相当于说这世上面包只有两种或芝士只有两种，绝对错误。

啤酒不是白就是黑只是大厂啤酒市场营销策略描绘的单调无趣选择，啤酒世界真实情况是选择多样化到会让一些人“选择困难症”发作，是绝对不止黑白的霓虹灿烂，这个啤酒世界的名字叫做Craft Beer。（请不要混淆为DRAFT BEER）

2) BEER needs to be ICE-COLD and Down Fast

Try telling anyone that you need to let a glass of beer slowly warm up--give it a little bit of time to "breath"/"find it's footing" so that you can better enjoy it's full flavour--and you shall be laughed at.

in the world of BEER--almost no one knows that a beer actually would taste better/more rounded/fuller in taste profile if given proper temperature treatment/timing that beer deserved(i said almost coz there are few who do warm stout--but that's another story).

thanks but no thanks to MACRO- almost all of us only know a glass a ICE COLD BEER is best served with Frozen Glasses--and down it in no time. ( coz it taste horrible when warm :)

2) 啤酒哪需要讲究什么不同温度，冷到结霜程度快快喝就对了。

大家都习惯了喝啤酒一定要冷才爽，不单只要啤酒冷，杯子更是要冷到结霜程度才好。为什么需要那么冷？很简单，因为要掩饰大厂啤酒的单调无味。

在Craft Beer世界，不同类型啤酒需要不同温度才能真正领略到完整风味，太冷喝只是浪费酒，正确方式是让啤酒稍微回温，原理有点像是喝葡萄酒讲究“醒酒”或让“酒呼吸”那样，只有适当温度才能让啤酒发挥应有风味。

3) Never MIX--just keep to"white" or "black"

it's quite a common belief among some MACRO drinkers that the best way to avoid getting smashed is "do not mix your beer"--meaning if you been drinking "white"--just keep to that, don't drink the next beer "black"--always only keep to the same beer!

Well the truth is--no matter who you are or how high or low you Alcohol tolerance level might be--you will be asking for troubles if you:-

a) drinking empty stomach

b) drinking when you already dead tired

So--thanks but no thanks to MACRO--the real fun of drinking varieties of different styles of craft beer will hardly be known by most BEER drinkers.

3) 啤酒不要混着喝，喝白就一路白，黑就黑。

有些人那样觉得，喝啤酒不要黑白一起来，容易醉。

其实，每个人酒量不一样，不过有两个情况是相同的，第一空腹喝酒肯定是在自找麻烦，第二太累状态不适合喝。

至于不要黑白混着喝这回事，一点问题也没有，说白了，啤酒混着喝才是Craft Beer好玩之处，为的不是醉，而是尝试不同味道风格类别啤酒，

当然，喝Craft Beer这回事，最重要的还是品尝，不是牛饮，更不是买醉。

4) ICE PLEASE--BEER is too warm/too "thick"

Adding ice cube--it's quite a norm in the world of BEER- isn't it? well--it's even quite common with some wine-drinkers--so what is wrong with adding ICE?

here's a case at Mikkeller Bangkok sometime ago--a curious drinker went there - found the glass of porter too "strong" for his liking(though already had taster)--asked for ice cube--obviously not given any--went on social media to wank..

Is that guy right to ask for Ice cube? YES i heard many many of you BEER drinkers said- so thanks but no thanks to MACRO- the idea of actually "murdering" a beer flavours by adding ice or by serving it ice cold don't exist in you--and that's a real pity you don't understand the concept of flavours in beer.

4) 啤酒杯中加冰块是正常的，反正有人喝红酒也那样。

这是由来已久的误解，啤酒“一定要冷冷才好喝”，可什么程度的冷是个问题，如果说在啤酒杯中加冰是个准则的话，那是个很让人伤脑筋的大错特错观念。

大厂啤酒需要冷是因为不够冷很难喝。

不过，在Craft Beer世界中，冷只是一个事前动作，真正品尝时候需要的是啤酒由冷在回温过程中出现的味道变化，这是领会完整啤酒风味的过程，任何加冰的动作等于是在谋杀味道。

有个真实个案，某好奇喝啤酒人去曼谷“米吧”，因为觉得杯中啤酒“太浓”喝不惯而要求“加冰”，被告知不可以加冰後，这位先生在社交媒体上大力抨击，说不尊重消费者等等。

不懂啤酒真实世界的人或许会觉得“加冰”没什么不可，只是，对懂得Craft Beer的人来说，“加冰”这动作是很有讽刺意味的，显示了大厂啤酒蒙蔽大家对真正啤酒世界感知能力的策略多成功，而一般消费者对啤酒的认知是多么无知。

5) Why bother go specific places only--just to buy BEER?

BEER is something easily accessible--BEER is something very convenient--that has been the key to MACRO successes.

The fact that craft beer community is formed by tens of thousands of small breweries/distributors/bars/bottle shops- and the nature of craft culture of "brewing what i like/think could be fun" mean only 1 thing--that there's no way craft would rival MACRO in terms of accessibility or available volume.

It's quite interesting to note that in ASIA lots of people would drive/travel far and wide just to get a good meal--no one will ask why go there coz the reason is obvious--only that restaurant/that chef can cook something so delicious.

BUT--why no one think that way when it's time to choose a BEER? that you need to go somewhere specific--coz that bottle of beer/that keg of beer is only available there!

5) 啤酒随处可买到，为什么CRAFT只能去专卖店？

方便，随处可买到喝到，这就是大厂啤酒的厉害之处，当然所谓厉害是因为规模大容易卖有很多银子在支持，可做到销售点几乎无处不在。

打个比喻，大厂啤酒就像国际连锁快餐店，很多地方都找得到。

用吃东西概念来说，为什么很多人有时会想去离家远的地方找特定餐厅只为吃一餐？原因很简单，因为只有那家餐厅做得出那种风味。

Craft Beer的世界不是由几家国际大公司自己生产自己供应自己玩完，而是世上很多不同地方成千上万酿坊形成，每一家的酿品都不太一样，产量也不太多，有时候甚至只是酿一次玩玩就不酿，当然做不到随处可买到，这就是为什么喜欢喝或想喝Craft的朋友一定要去专卖店找，就像找美食那样。

6) BEER is just BEER- it's cold maybe a bit bitter-that's all

It was quite a joke when this dude who "like BEER" went to Cantillon sometime ago--posted his comments on social media-- asking people to "avoid this place if you love beer"--kinda trying to turn Cantillon into "CANTI-NO".

But-is that dude wrong in saying what he felt/tasted? that he could not handle the beer he thought should be BEER?

Not really--maybe we should congratulate the marketing/blind folding team of MACRO for successfully making most of us "Beer-Blind" who knows nothing about varieties of taste profile out there in the beer world--thinking all beers would only tasting how BEER should be all these while.

6) 啤酒就只是有点苦涩，冷冷的饮料，不可能有什么其他味道。

去年让全世界很多啤迷觉得很好笑的一件事，有个自称很喜欢啤酒的外国人，去了被全球天然发酵果酸啤酒爱好者视为一代宗师的CANTILLON後，在社交网站上评论说“避开这地方，他们家啤酒酸的！”。

CRAFT的世界里，啤酒风味千变万化，什么样的口味都有人酿，反正只要是食物，水果，香料，甜品，各种食材能美好融和或者是强烈对比的，只要想得到，就会有酿酒师尝试去酿。不了解这种状况的话，就会闹出上面那位“很喜欢啤酒人”的笑话。

so whose fault is it that most of us are essentially"Beer-Blind"? regardless if you realized or not--the truth is--in the world where commercialization is where big money is made---perceptions formed(rightly or wrongly)-- there's simply no stopping MACRO playing that "blind-folding" game they been so good at over times--it's entirely up to us to decide--if you would still like to be "beer-blind" or you would maybe try saying this next time:-

"i need choices--WHAT would be a nice beer to drink?"

just like you always do when it comes to FOOD.

有人觉得，要了解CRAFT的世界好像有点麻烦，单是弄清楚什么是IPA什么是GOSE之类的名词就伤脑筋。其实，抛开所有不同类别风味啤酒名称，CRAFT可以是很简单的，你只需想下为什么吃东西时要考虑/选择吃什么好吃的，就了解为什么要喝CRAFT。