最初只想写个完全以中文为主的BLOG，因为每次去CRAFT BEER BAR 总是看到洋人饮客/朋友居多，就有点想 “拯救世界”的--觉得是不是可以开一个随意聊撞意啤酒的中文BLOG，或许这样可以有点帮助到本地CRAFT BEER文化的散播。。
就那样，从随意聊到可以在“光明日报”星期刊写点东西分享，这个月算是部落客的一周年，上星期刚好碰上曼谷“米吧”的THREE FLOYDS TAP TAKE OVER---就当作是这个BLOG的周年庆，冲着第一次在亚洲上了啤酒泵的FFF喝去了。。算是小小庆祝BLOG点阅率在10月过了1万。
Last year this month, the thought of writing something for the Chinese speaking/reading drinkers creep in.
Looking back it was a bit of a laughable notion of trying to "save the world"---you know, when you walk in a craft beer bar full of expats/tourists and very few locals--the feeling of maybe you could do something to spread the love of craft beer via your language kinda got this blog started....:)
Last Oct--a bottle of Rochefort 8 started this blog---this time--since it kind of coincide in the same month-- this blog celebrated "saving the world" by going to Bangkok for FFF tap take over at Mikkeller Bar BKK...kind of celebrating blog has surpassed 10,000 hit early this month organically...
1 year has passed since the blog started--the world looks pretty much the same--craft beer movement in south east asia is still very much in the starting stage, moving forward slowly...
"saving the world" mission is far from being accomplished--so people, let's help to spread more love to those who are still very blur about what the hell craft beer is/are/what/where/how/why......