2018 Most Memorable Beer & Mead---by Samuel(Singapore)

It's end of another year---as always there will be friends invited to share their list for the year's most memorable beer & mead list ---we start off with Samuel from the other side of the causeway---I have known Samuel since 2016 MBCC in Copenhagen and met again earlier this year during the fest in CPH---it is no wonder some of his bottles picked were from there during that "beer haven on earth" week in May.

很快又到年底了，今年的最有印象啤酒蜜酒清单一样请来一些不同城市啤酒朋友聊聊今年内喝过个人最记得的酒，第一位是新加坡的朋友SAMUEL，自2016年在哥本哈根啤酒庆典认识，今年五月也在同个庆典再见到，以下是SAMUEL的个人清单：

In his own words (except Chinese version)---this year Samuel has picked these 7 as his most memorable ones:-

Cantillon  Lou Pepe Kriek (2015) 

smells of deep tart cherries, some metallic oxidation, tastes of alot of cherry skin, tart cherries, very slight cherry funk, cherry pith, cherry tart acidity aftertaste

比利时天然发酵果酸啤酒大师级酿坊作品------充满酸樱桃果香美味。

Side Project Brewing  Tete' Cuvee (2015)  

smells peach, apricot pith, toasted peanuts, tastes of clean tart nectarine, subtle peach, peach pit and nectarine pit into the back

充满桃/杏和烤花生香气，入口微酸,更多是桃子风味.

3Sons Brewing  BA Scoop  

rich chocolate milkshake, melted chocolate ice-cream

浓郁巧克力奶昔，液化巧克力冰淇淋

Bottle Logic Fundamental Observation  

chocolate, big vanilla, dark chocolate

巧克力,大量香草,和巧克力

Side Project Brewing  Rose Du Ble (blend 1)

smells floral funky, tastes clean floral funk, rosé-ish wine character, white grape skin, funky grape

酸啤特有花香发酵味, 类似玫瑰花酒口感特质,白葡萄皮, 发酵葡萄.  

Tommiesjef Wild Ale  Wijnig  

smells tart berry-grape wine-ish, tastes very burgundy, tart grapes, some tart red currants, mineral, very grape piths and plum piths 

闻香类葡萄酒,口感风味接近勃艮第葡萄酒,带酸,介于葡萄和梅果之间.

Narrow Gauge Brewing  Fallen Flag

huge dank grapefruit and mango, fibrous unripe mango  

大量柚子和芒果气息，口感更接近芒果特质