Sunday, February 23, 2014

getting "burned" the fun way....



大家基本知道或听说过烈酒喝太快会呛喉,柠檬生吃会酸,不过火辣辣的啤酒,酸味的啤酒(绝对不是因为变坏了),听起来有趣吗?

我平时吃东西不喜欢太辣(虽然承受得了青色小辣椒)。

最近,朋友有点挣扎的,想要又有点怕的说要喝一瓶很辣的啤酒的时候,我其实不太有感觉,因为不觉得一瓶啤酒可以辣到什么程度去。

当然,我错了。
美国STONES酿造的PUNISHMENT还真不是普通程度的辣,墨西哥+泰国+马来西亚辣酱混合体吧。。喝着这啤酒,心想的是,兴起酿这酒的念头的时候,酿酒师是人在美国?墨西哥?还是亚洲?

这,或许就是CRAFT BEER好玩之处吧,试新瓶子的时候,你不很确定你会喝到什么。

(个人意见,除非你很喜欢火辣火辣的,觉得这瓶还是比较适合三两个朋友尝味)
I guess many new friends who goes into craft beer tasting/drinking kind of all do it because it's much more fun because the brewers can be crazy(or silly at times all the same....)

I don't eat lots of spicy food, max tolerance for "hotness" is chili padi... when this "crazy beer" was mentioned( in a "i want it" but "i'm kind of worried.." way) during recent visit to SG, I have no idea whatsoever what kind of "hotness" i'm going in for...( how hot can a beer be....?)

Well, it was "HOT" especially the first few sip...like burning hot...but after the initial "shock" i somehow found it fun, wondering what or who the hack instilled the idea of brewing such a hot beer,  when the brew master was having that thought, was he in US, MEXICO or ASIA....?

A burning hot beer for sure, and most probably best sharing with a friend or two.....but if you cant take hot at all, then go for something else...there's so many other interesting,tasty beers out there....


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