Sunday, February 23, 2014
getting "burned" the fun way....
I guess many new friends who goes into craft beer tasting/drinking kind of all do it because it's much more fun because the brewers can be crazy(or silly at times all the same....)
I don't eat lots of spicy food, max tolerance for "hotness" is chili padi... when this "crazy beer" was mentioned( in a "i want it" but "i'm kind of worried.." way) during recent visit to SG, I have no idea whatsoever what kind of "hotness" i'm going in for...( how hot can a beer be....?)
Well, it was "HOT" especially the first few sip...like burning hot...but after the initial "shock" i somehow found it fun, wondering what or who the hack instilled the idea of brewing such a hot beer, when the brew master was having that thought, was he in US, MEXICO or ASIA....?
A burning hot beer for sure, and most probably best sharing with a friend or two.....but if you cant take hot at all, then go for something else...there's so many other interesting,tasty beers out there....